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Our Menu

Bruno's Steakhouse is more than a place to eat; it's where history is savored, memories are made, and traditions continue. As you flip through our menu and select your meal, remember that you're not just dining; you're becoming a part of our story.

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APPETISERS

GUACAMOLE.

Creamy avocado paired with crispy chips, fresh carrots, and jicama. A classic starter.Creamy avocado paired with crispy chips, fresh carrots, and jicama. A classic starter. Add a touch of queso fresco and yellow corn for a richer experience. 165

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BAKED CAMEMBERT CHEESE.

Baked camembert paired with melted garlic butter and crunchy toasted almonds, all drizzled with a hint of sweet and tangy raspberry compote. Perfectly served on crisp toast.

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CHISTORRA.

Grilled Spanish chorizo served with our house guacamole.

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STEAK SALAD.

Fresh romaine lettuce tossed with juicy tomatoes, onions, creamy avocado slices, tangy red onion, and shredded carrot. Topped with perfectly grilled tenderloin slices and finished with our signature Roquefort dressing.

 

CAESAR SALAD.

Crisp romaine leaves generously dressed with Bruno's homemade classic Caesar dressing, sprinkled with freshly grated Parmesan and topped with golden croutons. A timeless favourite.

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CAESAR SALAD WITH SHRIMP OR SLICED STEAK.

Crisp romaine leaves, elegantly paired with Bruno's homemade classic Caesar dressing, fresh Parmesan, and golden croutons. Elevate your Caesar with a choice of succulent grilled shrimp or juicy sliced tenderloin.

ENTREES

GRILLED CHICKEN PARMESAN.

Not your typical chicken parm. Tender chicken breast, expertly pan-seared in butter and finished on the grill for a smoky touch. Basted with a zesty lemon-garlic butter sauce and crowned with perfectly melted Parmesan. Served with our baked potato and buttered corn.

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FETTUCCINE WITH GARLIC CREAM SAUCE.

Fettuccine tossed in a rich garlic cream sauce with a subtle touch of white wine.

Add grilled shrimp.

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GRILLED SALMON.
A salmon filet, pan-seared in butter and finished on the grill. Drizzled with a zesty lemon-garlic butter sauce. A flavorful twist on a seafood favourite. Served with our famous baked potato and sweet buttered corn.

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BRUNO'S DOUBLE THICK GRILLED PORK CHOP.

Double-thick and brined for tenderness, then grilled to perfection. Served with our famous baked potato and sweet buttered corn.

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SHRIMP SKEWERS IN LEMON GARLIC BUTTER.

Served with our famous baked potato and sweet buttered corn.

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BRUNO'S BABY BACK RIBS.

Tender half-rack ribs, glazed with our own sweet and savory BBQ sauce, and slow-cooked to perfection. Served with a baked potato and buttered sweet corn. A house favourite.

STEAKS

Expertly seasoned and seared, our steaks are grilled over an open mesquite wood fire to create a crust and basted with our unique lemon-garlic butter. True steakhouse flavour in every bite

Add a crisp starter salad.  | Add a skewer of grilled shrimp.

 

BASEBALL CUT FILET

The centre cut of the succulent tenderloin, expertly grilled and paired with our renowned baked potato and sweet buttered corn. A dish that truly hits it out of the park.

250 grams - 350 | 350 grams. - 395

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RIB-EYE (500 grams).

A boneless rib steak with deep marbling, ensuring a juicy, rich beef flavour. Grilled to perfection and paired with our renowned baked potato and sweet buttered corn.

 

ARRACHERA (300 grams).
CHigh choice Angus grade skirt steak with a deep beefy flavour, hinting at its Mexican cut origins. Served with our famous baked potato and sweet buttered corn.

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STEAK SANDWICH (135 grams).

Beef tenderloin on garlic toast. Served with our famous baked potato and sweet buttered corn.

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VACIO (300 grams).
High choice Angus grade sirloin flap steak, celebrated for its unique texture and savoury notes. A distinguished choice, perfectly paired with our famous baked potato and sweet buttered corn.

 

SIRLOIN BURGER (200 grams).

A juicy sirloin patty grilled to perfection, nestled in a soft pretzel bun with fresh lettuce, tomato, and caramelised onions. Accompanied by our renowned baked potato and sweet buttered corn.

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PORTERHOUSE.
A 1.3 KG cut combining the tender filet mignon and the flavorful New York strip, perfectly grilled and served sizzling. Choose any two sides: baked potato, creamed spinach, Vicki's mac and cheese, or a large Caesar.


(ONLY MONDAYS).

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TOMAHAWK STEAK (1.5 KG).

A statement cut, this bone-in ribeye boasts a rich beef flavour and impressive presentation. Grilled to your liking and accompanied by your choice of three sides: baked potato, creamed spinach, Vicki's mac and cheese, or a large Caesar.

(SATURDAYS & SUNDAYS ONLY).

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PRIME RIB.

Rich and tender prime rib, slow-roasted and bathed in our savory au jus. Complemented by our signature baked potato, buttered corn, and a choice between Caesar or a house salad.

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(ASK YOUR SERVER FOR THE NEXT EVENT).

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SIDES

STEAKHOUSE CREAMED

SPINACH.

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A rich and velvety blend of spinach, creamed to steakhouse perfection. A delightful companion to any main.

GARLIC PARMESAN BREAD.

Crisp bread generously brushed with garlic butter and sprinkled with aged Parmesan. A fragrant and flavorful bite.

MAC'N CHEESE.

A comforting classic with a twist. Four rich cheeses melded together in Vicki's signature recipe. Creamy indulgence in every spoonful.

OUR DECADENT DESSERT

HOT FUDGE SUNDAE.

Indulge in our homemade chocolate ganache, lavishly poured over rich, creamy vanilla ice cream. Topped with a classic maraschino cherry for the perfect finish.

CLASSIC APPLE PIE.

Savor the warmth of our homemade apple pie, with its buttery crust and spiced filling. Paired perfectly with a scoop of smooth vanilla ice cream.

Curious about more dessert offerings? Your server has the delicious details!

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