Baseball-Cut Filet
250 g · 450 / 350 g · 495Centre-cut tenderloin.
Our menu.
Steaks
Expertly seasoned and seared, our steaks are grilled over an open mesquite wood fire to create a crust and basted with our unique lemon-garlic butter. True steakhouse flavour in every bite.
Includes baked potato and buttered corn. Prime Black Angus New York Strip is served à la carte.
Rib-eye
400 g · 595 / 500 g · 695Sonoran rib-eye.
Prime Black Angus New York Strip
980500 g. Served à la carte.
Vacío
475300 g Angus sirloin flap.
Steak Sandwich
340135 g beef filet on garlic toast.
Sirloin Burger
240200 g patty on a pretzel bun, lettuce, tomato and caramelized onions.
Add a starter salad 45 · Add grilled shrimp 150.
Starters & salads
Guacamole
150Crispy chips, carrots and jicama. With queso feta and sweet corn: 240.
Baked Camembert
165Garlic butter, toasted almonds and raspberry compote, with toast.
Chistorra
250 g · 180 / 500 g · 250Grilled Spanish sausage with guacamole.
Sliced Steak Salad
295Romaine, tomato, avocado, red onion, carrot and grilled filet with Roquefort dressing.
Caesar Salad
205Romaine, Caesar dressing, Parmesan and croutons. With shrimp or steak: 295.
Classics
Grilled Chicken Parmesan, Grilled Salmon, Shrimp Skewers and Baby Back Ribs include baked potato and buttered corn.
Grilled Chicken Parmesan
330Lemon-garlic butter and melted Parmesan.
Fettuccine with Garlic Cream Sauce
140Garlic cream and white wine. Add grilled shrimp: 150.
Grilled Salmon
385Butter-seared with lemon-garlic butter.
Shrimp Skewers
295Lemon-garlic butter.
Baby Back Ribs
395Slow-cooked ribs with a house glaze.
Sides
Creamed Spinach
195Rich, creamy spinach.
Garlic Parmesan Bread
65Crisp bread with garlic butter and Parmesan.
Mac ’n’ Cheese
240Vicki’s four-cheese blend.
Blistered Chiles
85Specials
Porterhouse for Two and Tomahawk include two large sides.
Porterhouse for Two
1,095Mondays. 1.3 kg cut combining filet and New York strip. Live jazz by Lakeside Jazz Duo.
Tomahawk
1/g · 1.1–1.8 kgApprox. 1,100–1,800 MXNSaturdays and Sundays. Bone-in rib-eye.
Cocktails
Old Fashioned
215Bourbon, bitters, sugar and orange.
Marilyn’s Margarita
120Tequila, lime and Controy. On the rocks.
Negroni
185Gin, Campari and sweet vermouth.
Steakhouse Martini
225Gin 3 oz, extra-dry vermouth and an olive.
Mezcal Paloma
175Mezcal, grapefruit and lime.
Spanish Gin & Tonic
195Gin, tonic, pepper, rosemary and cucumber.
Hibiscus Margarita
150Tequila, house hibiscus syrup and lime.
Julio’s Signature
290Don Julio Reposado, Grand Marnier, citrus and bitters.
After dinner
Hot Fudge Sundae
180Vanilla bean ice cream, warm house-made chocolate ganache and Grand Marnier whipped cream.
Kahlúa Sundae
170Vanilla bean ice cream, Kahlúa chocolate sauce and toasted almonds.
Apple Pie à la Mode
160Warm spiced apple pie served with vanilla bean ice cream.
Basque Cheesecake with Cherry Bourbon Sauce
220Caramelized outside, creamy in the center, finished with warm cherry bourbon sauce.
Affogato Bruno's The Place for Steaks
135Vanilla bean ice cream topped with a fresh shot of hot espresso.
House Carajillo
170Fresh espresso and Licor 43 served over ice.