Bruno's The Place for Steaks
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A Bruno's The Place for Steaks waiter presenting four Prime Rib plates on a trayFreshly sliced Prime Rib at Bruno's The Place for Steaks

PRIME RIB

Friday, October 30, 2026.

Put a Prime Rib dinner on the calendar. A thick, tender cut, carved to order with warm au jus, classic accompaniments, and the pleasure of being out together. Order your favorite cocktail and let us look after your table.

Two seatings: 4:30 PM & 7:00 PM

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Our menu.

Expertly seasoned and seared, our steaks are grilled over an open mesquite wood fire to create a crust and basted with our unique lemon-garlic butter. True steakhouse flavour in every bite.

Includes baked potato and buttered corn. Prime Black Angus New York Strip is served à la carte.

Baseball-Cut Filet

250 g · 450 / 350 g · 495

Centre-cut tenderloin.

Rib-eye

400 g · 595 / 500 g · 695

Sonoran rib-eye.

Prime Black Angus New York Strip

980

500 g. Served à la carte.

Vacío

475

300 g Angus sirloin flap.

Steak Sandwich

340

135 g beef filet on garlic toast.

Sirloin Burger

240

200 g patty on a pretzel bun, lettuce, tomato and caramelized onions.

Add a starter salad 45 · Add grilled shrimp 150.

Guacamole

150

Crispy chips, carrots and jicama. With queso feta and sweet corn: 240.

Baked Camembert

165

Garlic butter, toasted almonds and raspberry compote, with toast.

Chistorra

250 g · 180 / 500 g · 250

Grilled Spanish sausage with guacamole.

Sliced Steak Salad

295

Romaine, tomato, avocado, red onion, carrot and grilled filet with Roquefort dressing.

Caesar Salad

205

Romaine, Caesar dressing, Parmesan and croutons. With shrimp or steak: 295.

Grilled Chicken Parmesan, Grilled Salmon, Shrimp Skewers and Baby Back Ribs include baked potato and buttered corn.

Grilled Chicken Parmesan

330

Lemon-garlic butter and melted Parmesan.

Fettuccine with Garlic Cream Sauce

140

Garlic cream and white wine. Add grilled shrimp: 150.

Grilled Salmon

385

Butter-seared with lemon-garlic butter.

Shrimp Skewers

295

Lemon-garlic butter.

Baby Back Ribs

395

Slow-cooked ribs with a house glaze.

Creamed Spinach

195

Rich, creamy spinach.

Garlic Parmesan Bread

65

Crisp bread with garlic butter and Parmesan.

Mac ’n’ Cheese

240

Vicki’s four-cheese blend.

Blistered Chiles

85

Porterhouse for Two and Tomahawk include two large sides.

Porterhouse for Two

1,095

Mondays. 1.3 kg cut combining filet and New York strip. Live jazz by Lakeside Jazz Duo.

Tomahawk

1/g · 1.1–1.8 kgApprox. 1,100–1,800 MXN

Saturdays and Sundays. Bone-in rib-eye.

Old Fashioned

215

Bourbon, bitters, sugar and orange.

Marilyn’s Margarita

120

Tequila, lime and Controy. On the rocks.

Negroni

185

Gin, Campari and sweet vermouth.

Steakhouse Martini

225

Gin 3 oz, extra-dry vermouth and an olive.

Mezcal Paloma

175

Mezcal, grapefruit and lime.

Spanish Gin & Tonic

195

Gin, tonic, pepper, rosemary and cucumber.

Hibiscus Margarita

150

Tequila, house hibiscus syrup and lime.

Julio’s Signature

290

Don Julio Reposado, Grand Marnier, citrus and bitters.

Hot Fudge Sundae

180

Vanilla bean ice cream, warm house-made chocolate ganache and Grand Marnier whipped cream.

Kahlúa Sundae

170

Vanilla bean ice cream, Kahlúa chocolate sauce and toasted almonds.

Apple Pie à la Mode

160

Warm spiced apple pie served with vanilla bean ice cream.

Basque Cheesecake with Cherry Bourbon Sauce

220

Caramelized outside, creamy in the center, finished with warm cherry bourbon sauce.

Affogato Bruno's The Place for Steaks

135

Vanilla bean ice cream topped with a fresh shot of hot espresso.

House Carajillo

170

Fresh espresso and Licor 43 served over ice.

Prices in MXN · VAT included.

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